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Good
news. Research says you can have your
cake and eat it, too. As long as that
cake is chocolate. For centuries,
chocolate has been used to treat
diseases and maladies such as
depression. Civilizations from Mexico
to Europe have hailed chocolate as an
aphrodisiac. The U.S. government
officially recognized its virtues in
World War II, making the chocolate
candy bar standard issue for the
military.
Chocolate's scientific name, theobroma
cacao, is literally translated as
"food of the gods," and we chocolate
cravers don't need any studies to tell
us the power of chocolate in mood
alteration. Its feel good chemicals
have long been associated with
feelings of love, safety, and comfort.
Maybe that's why Americans eat an
average of 12 pounds of chocolate per
year.
Chocolate
contains vitamins A, B1, C, D, and E,
as well as potassium, sodium, iron,
and fluorine. Now, researchers say
those creamy chocolate confections may
actually help us live longer, too.
Harvard
researchers tracked nearly 8,000
males, with an average age of 65.
Those men who enjoyed chocolate and
candy lived almost a year longer than
those who did not. Those who ate one
to three candy bars per month had a 36
percent lower risk of death (compared
to the people who ate no candy), while
those who ate three or more candy bars
per week had a 16 percent lower risk.
Why? The
researchers say they don't know for
sure, but that it might have something
to do with antioxidants. Chocolate
contains the same antioxidant
chemicals as wine (phenols). In the
chocolate bar, phenols help preserve
the fat. In our bodies, phenol can
help prevent atherosclerosis.
Like anything,
chocolate is best enjoyed in
moderation. Just one ounce of solid
chocolate packs about 150 calories and
can be as much as 50 percent fat. So,
for your next chocolate fix, consider
reduced fat alternatives, such as
chocolate covered foods or chocolate
syrup. |